Caribbean's Finest Grapefruit Rum
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Caribbean's Finest Rum recipe was first developed by artisan distillers at a rum factory in Cuba in the 1960's. Now Caribbean's Finest Rums are distilled and bottled with a much better modern process in the Dominican Republic. We age our flavors, and Blanc Rum over 12 months in seasoned American Oak barrels aquiring a deep amber color from aging. We then filter it throught mineral water filters to remove impurities. this process brings the rum back to clear, all natural flavors are then added. We source our flavors at the peak of ripeness, from unique fruits only found in the Dominican republic. This aging, filtering, and flavoring process produces a smooth full flavored artisan style rum.